These three blocks are a smörgåsbord for the senses - bright, flashing lights; the succulent smell of grease and fat dripping off of roasting meat; and that familiar twang of country music. We spotted a sign that said "70 Beers on Tap" and there was no question where the night was going to begin.
Broadway Brewhouse Downtown (317 Broadway, there's another one at 1900 Broadway, as well) is a comfortable sports bar-meets-saloon with wide, open windows and very friendly hosts. Saskia and I tried the local Nashville brew, Yazoo. I had the Pale Ale and Saskia opted for the Amber. In all honesty, while good, they weren't very memorable so after one each we switched to old favorites - Red Hook and good ol' fashioned Bud Lite. Hey, at least we tried.
After knocking back a few of those it was time to eat and we heard there was no better place than Jack's BBQ, also on Broadway (so good, in fact, that when we told the bell hop we were going there he felt inclined to remove his hat and exclaim 'amaaaaazing!'). And he was right on the money. We had barbecue brisket sandwiches, mac and cheese, potato salad, cinnamon apples and two Yuenglings. That food didn't stand a chance lasting on our plates.
Next stop? Robert's Western World, next door to Jack's. This is the one-stop-shop for country music. Even Saskia, a claimed non-fan of country (cut to her eye rolls as Garth Brooks played in the car) seemed to enjoy herself. We befriended a 78-year-old oil tycoon and his family. Their names escape me but I think that has more to do with Bud Lite than them not being memorable. He offered to teach me how to dance but I respectfully declined. I don't need to embarrass myself in front of an entire bar of two-steppers.
Lastly head over to The Stage if the sound of country gets to be too much. This bar is great for rock and roll and yes, more dancing. Saskia and I enjoyed some Fat Tire beers before we called it a night.
And that, my friends, is how it is done in Nashville.
Live music at Robert's Western World
No comments:
Post a Comment